托福mock test 7口语task1类题目答案+真题音频【小站备考】

You have volunteered for a research study about cooking habits. You will have a short online interview with a researcher. The researcher will ask you some questions.

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Question：

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Thank you for your participation. Today, I'd like to ask you some questions about your cooking habits. [2-second pause] First, what kind of meals are most common or popular where you live? For example, do people usually prefer traditional dishes, fast food, or other types?

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示例回答：

范文1

Where I live in China, traditional dishes are still the most common and popular. People really love things like beef noodle soup, braised pork rice, stinky tofu, and night market snacks like oyster omelets. Of course, fast food like McDonald’s or fried chicken is also very popular, especially among younger people and students who want something quick. But overall, most families still eat traditional home-style Chinese food for dinner. It’s tasty, affordable, and feels like home. (96 words)

范文2

If I were setting up my own kitchen, I would stick to the basics and just buy a few simple items. I think you really only need a good knife, a cutting board, a pot, a frying pan, and maybe a rice cooker—that’s enough for everyday cooking. Modern tools like air fryers or fancy blenders are nice, but they take up space, cost more, and most of the time you can do the same things with basic equipment. I prefer keeping it simple and practical. (96 words)

范文3

I think ordering food online has both advantages and disadvantages. The biggest advantage is convenience—you can get food delivered quickly without washing dishes or spending time cooking, which is great when you’re busy or tired. It also gives you lots of choices from different restaurants. But the disadvantages are that it’s usually more expensive, the food can get cold or less fresh, and it’s often less healthy because of extra oil or salt. Plus, you miss the satisfaction of cooking yourself. So it’s good sometimes, but not every day. (102 words)

范文4

Yes, I mostly agree that cooking at home is healthier and better for you. When you cook yourself, you can control the ingredients, use less oil and salt, and add more vegetables. You also know exactly what’s in the food—no hidden additives. Eating out is convenient, but restaurant food often has more sugar, fat, and sodium to make it taste better. Of course, some healthy restaurants exist, but in general, home-cooked meals are fresher and better for your body in the long run. (97 words)

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